Archive | November, 2013

Holiday Grilled Chicken Salad

29 Nov

Holiday Grilled Chicken Salad

Deck out your chicken salad this Holiday Season with these decadent (and healthy!) additions:

Note: You may use the suggested portion sizes or double the portion amounts, as desired.
– 4 oz grilled chicken breast lightly seasoned with Garlic and Herb Mrs. Dash
– 1 cup mixed field greens
– 1/2 oz crumbled bleu cheese
– 1/8 cup reduced-sugar dried cranberries
– 10 candied pecans
– 1/2 Tbsp Lite Raspberry Walnut Vinaigrette dressing


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